Commercial Dual-32Layer Dehydrator Machine for Mango

Description

Food Dehydrator Technical Parameters

Capacity: 32 Layers

Internal Volume: 0.04m³ （40L）

Yield: 80-120kg

Heating Power: 3000W

Voltage: 110/220/240V

Tray Size: 40*40CM

Tray Distance: 3cm

Temperature: 30-90℃

G.W/N.W: 76/64kgs

Size of Product: 475*580*1160MM

Size of Package: 540*640*1220MM

Fruit dryer machine:

A dryer is a machine that separates the water from the food and keeps the food nutritious.
Different size as your want: 6 layers, 8 layers, 10 layers, 12 layers, 16 layers, 20 layers ….

Features:
1. Hot air circulation system, high efficiency, can dehydrate food rapidly.

2. Temperature control and timer function, set up temperature and timer in accordance with different kinds of food.

3. Easy operation and cleaning, High energy efficiency,Food nutrients retained.
 
Application :The food dryer is widely used in food processing, can be used for fruits, plants, herbs, meat and other products of dehydration and drying. such as purple yam, sweet potato, pumpkin slice, mango, apple, banana,pineapple, kiwi berry, strawberry, ginger,onion, carrot, garlic, ginseng, mushroom, red ginseng, honysuckle, etc